The Eclair & Brioche Menu
The results of the two months challenge have surpassed our expectations and we are now rolling out two new irresistible products to help us all get through this period of uncertainty and turmoil with the best tool that we have – indulging in gourmet pastries and sweets!
Orders for brioche loaves need to be placed 36 hours in advance.
Bursting with luxurious dark chocolate mousse and a chocolate creamy center. Topped with a silky chocolate ganache.
Decadent salted caramel mousseline cream and a deliciously smooth caramel jam filling. Glazed with a salted caramel coating and crunchy caramel nibs.
A light and velvety pistachio mousse center topped with white chocolate pistachio glaze and crunchy pistachios.
Crunchy Belgium Praline
Decadent crispy praline clusters set on a milk chocolate crunchy shell. Irresistible hazelnut cream filling and caramelized toasted hazelnuts.
Loaded with a luscious strawberry creameux and dipped in a fruity strawberry chocolate glaze.
Tahitian Vanilla Bean
A classical favorite with a blissful dark chocolate coated shell. Delicate and smooth vanilla bean mousseline pastry creams.
Wild Blueberry & Cream Cheese
Generous layers of wild blueberry compote swirled together with velvety cream cheese, sugar glazed with toasted almond slices.
Lavishly wrapped in ribbons of baked chocolate custard cream with rich chunks of dark chocolate. Sure to satisfy even the most discerning chocolate lover.
A sweet symphony of cinnamon crunch filling topped with baked vanilla custard and a buttery streusel crumble.
Salted Caramel & Almond
An irresistible combination of sticky salted caramel jam together with a luxurious almond cream, topped with toasted almond slices.