Pastry Menu - The Green Monkey Chocolatier

The Pastry Menu

During this very difficult time in lockdown, we have tried to turn our lemons into delightful lemonade by challenging our top chefs to come up with some incredible new product offerings for our island foodies who appreciate culinary masterpieces. Our chefs have worked at the best restaurants around the world – Ritz Carlton, St. Regis and The Jockey Club, just to name a few – and they have a lot of passion for gourmet pastry to share with us.

The results of the challenge have surpassed our expectations and we are now rolling out new irresistible products to help us all get through this period of uncertainty and turmoil with the best tool that we have – indulging in gourmet pastries and sweets!

Orders for brioche loaves need to be placed 36 hours in advance.

Eclairs

Chocolate Seduction

Bursting with luxurious dark chocolate mousse and a chocolate creamy center. Topped with a silky chocolate ganache.
$ 15.00

Salted Caramel

Decadent salted caramel mousseline cream and a deliciously gooey caramel jam filling. Glazed with a salted caramel coating and crunchy caramel nibs.
$ 15.00

Crunchy Belgium Praline

Decadent crispy praline clusters set on a milk chocolate crunchy shell. Irresistible hazelnut cream filling and caramelized toasted hazelnuts.
$ 15.00

Tahitian Vanilla Bean

A classical favourite with a blissful dark chocolate coated shell. Delicate and smooth vanilla bean mousseline pastry cream.
$ 15.00

Passion Fruit

Freshly baked eclair shell bursting with the irresistible combination of a luxuriously smooth passion fruit curd and vanilla bean mousseline filling. Dipped in a delicious tangy passion fruit and creamy milk chocolate ganache.
$ 15.00

Mocha

Filled with a luxuriously silky coffee mousse with a touch of rich dark chocolate cream. Topped with a creamy mocha ganache sprinkled with crunchy almond crumbles.
$ 15.00

Brioche

Wild Blueberry & Cream Cheese

Generous layers of wild blueberry compote swirled together with velvety cream cheese, sugar glazed with toasted almond slices.
Large Round
$ 40.00

Chocolate Decadence

Lavishly wrapped in ribbons of baked chocolate custard cream with rich chunks of dark chocolate. Sure to satisfy even the most discerning chocolate lover.
Large Loaf
$ 40.00

Cinnamon Crunch

A sweet symphony of cinnamon crunch filling topped with baked vanilla custard and a buttery streusel crumble.
Large Loaf
$ 35.00

Large Salted Caramel and Almond Brioche loaf

Salted Caramel & Almond

An irresistible combination of sticky salted caramel jam together with a luxurious almond cream, topped with toasted almond slices.
Large Loaf
$ 35.00

S’mores Bars

Classic S’mores

Homemade marshmallow sandwiched between two layers of rich dark chocolate ganache and a crispy almond cookie base. It’s then half dipped in dark chocolate and decorated with almond slivers and chocolate.
$15.00

Caramel S’mores

Crispy almond cookie base topped with layers of creamy salted caramel chocolate ganache, caramel cream and crunchy caramel bites. It’s then covered with homemade marshmallow and decadently dipped in milk chocolate almond glaze.
$15.00

S’moreo

Creamy and smooth vanilla bean custard layered with a crunchy Cookies n’ Cream ganache. Together with loads of Fudgey Oreo chunks on a rich dark chocolate cookie crust. All topped with our velvety smooth homemade marshmallow.
$15.00

Peanut Salted Caramel Brownie S'mores Bar

Salted Caramel Peanut Butter Brownie S’mores

Nutty wafer crisp with rich fudgey brownie smothered between layers of gooey salted peanut butter caramel, crunchy candied peanuts and a creamy milk chocolate peanut butter ganache. Covered with our light & fluffy homemade marshmallow.
$15.00