THE PASTRY MENU

Sweet treat

During lockdown, we have tried to turn our lemons into delightful lemonade by challenging our top chefs to come up with some incredible new product offerings for our island foodies who appreciate culinary masterpieces. Our chefs have worked at the best restaurants around the world – Ritz Carlton, St. Regis and The Jockey Club, just to name a few – and they have a lot of passion for gourmet pastry to share with us.

 

The results of the challenge have surpassed our expectations and we are now rolling out new irresistible products to help us all get through this period of uncertainty and turmoil with the best tool that we have – indulging in gourmet pastries and sweets!

Pastries made by The Green Monkey Chocolatier in Barbados

S’MORES BARS

Buttery almond streusel crust topped with a luscious berry duo of Strawberry and Raspberry Cremeux. Light and creamy vanilla bean cheesecake layers nestled between our delicious ho

$18.00

Crispy almond cookie base topped with layers of creamy salted caramel chocolate ganache, caramel cream and crunchy caramel bites. It?s then covered with homemade marshmallow and de

$18.00

Creamy and smooth vanilla bean custard layered with a crunchy Cookies n? Cream ganache. Together with loads of Fudgey Oreo chunks on a rich dark chocolate cookie crust. All topped

$18.00

BISCOTTI

Crunchy almond biscotti cookie with candied orange pieces, and caramelized almonds dipped in a milk chocolate orange scented chocolate glaze.

$8.00

Crunchy mocha biscotti cookie with milk chocolate chunks dipped in a milk chocolate coffee flavored glaze.

$8.00

Crunchy biscotti cookie with orange scented cranberries and chunks of white chocolate. Dipped in a white chocolate glaze.

$8.00

Crunchy coconut biscotti cookie with coconut flakes and candied ginger cubes. Dipped in a white chocolate glaze.

$8.00

Crunchy lemon biscotti cookie with toasted hazelnuts and candied lemon pieces. Dipped in a rich dark chocolate glaze.

$8.00

Crunchy chocolate biscotti cookie with dark and white chocolate chunks. Dipped in a rich dark chocolate glaze.

$8.00

CAKE BARS

Coconut macaroon bar with a frappuccino ganache, crunchie cookie base, and gooey coffee caramel covered in our creamy milk chocolate.

$24.00

A rich and fudgey brownie with layers of chocolate caramel, crispy praline wafer base, chocolate crumble and drenched in our luxurious dark chocolate.

$24.00

Toffee cake layered with caramel ganache, and a crunchy cookie base with toasted sugared almond clusters and crunchy caramel nuggets covered in our creamy Milk Chocolate.

$24.00

A rich and luxuriously silky flourless chocolate cake topped with a dark chocolate ganache.

$24.00

Layers of Pistachio Joconde sponge with a tart Raspberry Crémeux, topped with a light and creamy White Chocolate Pistachio Mousse.

$24.00

Cakes

A deep & dark luxurious chocolate cake with a creamy chocolate & coffee mousse line filling. Drenched in a sticky Guinness Syrup and covered in a decadent creamy Malted Stout ganac

$24.00

A deep & dark luxurious chocolate cake with a creamy chocolate & coffee mousse line filling. Drenched in a sticky Guinness Syrup and covered in a decadent creamy Malted Stout ganac

$195.00

Gourmet sweet and sticky date sponge baked atop a rich and buttery brown sugared toffee sauce.

$110.00

Freshly baked funfetti sponge cake dipped in our creamy white chocolate and decorated with festive sprinkles!

$14.00

Our deliciously moist vanilla bean pound cake infused with a citrus glaze and drizzled with a vibrant lemon icing. Topped with white chocolate spring flowers. This cake is 6″ x 3

$46.00

A rich chocolate cake bottom layer, Baked New York cheesecake topped with a creamy Baileys Ganache. Coated in a red shiny glaze with white chocolate festive decorations on top.

$24.00

Layers of luxuriously moist and delicately spiced carrot cake

$195.00

A rich chocolate cake bottom layer,

$24.00

The Green Monkey Chocolatier offers an exquisite selection of handcrafted artisanal chocolates, macarons, pastries, confectionery, tea and much more.

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Green Monkey Chocolatier

Factory & Bakery
Head Office

#28 Pine Commercial

St. Michael

Barbados

(246) 435-5556

REGULAR HOURS

Monday – Friday: 9am – 5pm
CLOSED Saturday and Sunday

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