During this very difficult time in lockdown, we have tried to turn our lemons into delightful lemonade by challenging our top chefs to come up with some incredible new product offerings for our island foodies who appreciate culinary masterpieces. Our chefs have worked at the best restaurants around the world – Ritz Carlton, St. Regis and The Jockey Club, just to name a few – and they have a lot of passion for gourmet pastry to share with us.

The results of the two months challenge have surpassed our expectations and we are now rolling out two new irresistible products to help us all get through this period of uncertainty and turmoil with the best tool that we have – indulging in gourmet pastries and sweets!

For eclairs and individual brioches, orders need to be placed 24 hours in advance. For large brioches, orders need to be placed 48 hours in advance.

Eclairs and Brioches are only available for delivery and/or collection on Thursday, Friday and Saturday.

Wild Blueberry & Cream Cheese

Generous layers of wild blueberry compote swirled together with velvety cream cheese, sugar glazed with toasted almond slices.
Large Round
$ 40.00

Chocolate Decadence

Lavishly wrapped in ribbons of baked chocolate custard cream with rich chunks of dark chocolate. Sure to satisfy even the most discerning chocolate lover.
Large Loaf
$ 40.00

Cinnamon Crunch

A sweet symphony of cinnamon crunch filling topped with baked vanilla custard and a buttery streusel crumble.
Large Loaf
$ 35.00

Salted Caramel & Almond

An irresistible combination of sticky salted caramel jam together with a luxurious almond cream, topped with toasted almond slices.
Large Loaf
$ 35.00

1/2 Dozen Brioches

Six (6) Small Brioche Rounds
$ 55.00

Dozen Brioches

Twelve (12) Small Brioche Rounds
$ 100.00