The Pastry Menu
The results of the challenge have surpassed our expectations and we are now rolling out new irresistible products to help us all get through this period of uncertainty and turmoil with the best tool that we have – indulging in gourmet pastries and sweets!
NEW!!! Biscotti
Orange and Almond$ 8.00
Crunchy almond biscotti cookie with candied orange pieces, and caramelized almonds dipped in a milk chocolate orange scented chocolate glaze.
Milk Chocolate Cappuccino$ 8.00
Crunchy mocha biscotti cookie with milk chocolate chunks dipped in a milk chocolate coffee flavored glaze.
White Chocolate Cranberry$ 8.00
Crunchy biscotti cookie with orange scented cranberries and chunks of white chocolate. Dipped in a white chocolate glaze.
Coconut and Ginger$ 8.00
Crunchy coconut biscotti cookie with coconut flakes and candied ginger cubes. Dipped in a white chocolate glaze.
Lemon and Hazelnut$ 8.00
Crunchy lemon biscotti cookie with toasted hazelnuts and candied lemon pieces. Dipped in a rich dark chocolate glaze.
Double Chocolate$ 8.00
Crunchy chocolate biscotti cookie with dark and white chocolate chunks. Dipped in a rich dark chocolate glaze.
Eclairs
Chocolate Seduction$ 15.00
Bursting with luxurious dark chocolate mousse and a chocolate creamy center. Topped with a silky chocolate ganache.
Salted Caramel$ 15.00
Decadent salted caramel mousseline cream and a deliciously gooey caramel jam filling. Glazed with a salted caramel coating and crunchy caramel nibs.
Crunchy Belgium Praline$ 15.00
Decadent crispy praline clusters set on a milk chocolate crunchy shell. Irresistible hazelnut cream filling and caramelized toasted hazelnuts.
Tahitian Vanilla Bean$ 15.00
A classical favourite with a blissful dark chocolate coated shell. Delicate and smooth vanilla bean mousseline pastry cream.
Lemon Creme$ 15.00
A lucious, delicate blend of tart and creamy lemon curd and our silky smooth mousseline creme. Draped in white chocolate ganache with sweet meringue drops and crunchy candied hazelnuts.
Chocolate Caramel Frappuccino$ 15.00
Filled with a luxuriously silky coffee mousse blended with salted caramel with a touch of rich dark chocolate cream. Topped with a creamy mocha ganache sprinkled with crunchy almond crumbles.
S’mores Bars
Caramel S’mores Bar$ 15.00
Crispy almond cookie base topped with layers of creamy salted caramel chocolate ganache, caramel cream and crunchy caramel bites. It’s then covered with homemade marshmallow and decadently dipped in milk chocolate almond glaze.
S’moreo Bar$ 15.00
Creamy and smooth vanilla bean custard layered with a crunchy Cookies n’ Cream ganache. Together with loads of Fudgey Oreo chunks on a rich dark chocolate cookie crust. All topped with our velvety smooth homemade marshmallow.
Berry Cheesecake S’mores Bar$ 15.00
Buttery almond streusel crust topped with a luscious berry duo of Strawberry and Raspberry Cremeux. Light and creamy vanilla bean cheesecake layers nestled between our delicious homemade marshmallow and crunchy sugared almond clusters.
Cake Bars – New!
Caramel Coconut Macaroon Cake Bar$ 20.00
Coconut macaroon bar with a frappuccino ganache, crunchie cookie base, and gooey coffee caramel covered in our creamy milk chocolate.
Caramel Chocolate Brownie Cake Bar$ 20.00
A rich and fudgey brownie with layers of chocolate caramel, crispy praline wafer base, chocolate crumble and drenched in our luxurious dark chocolate.
Sticky Toffee Cake Bar$ 20.00
Toffee cake layered with caramel ganache, and a crunchy cookie base with toasted sugared almond clusters and crunchy caramel nuggets covered in our creamy Milk Chocolate.
Cakes
Chocolate Guinness Cake Large$ 195.00
A deep & dark luxurious chocolate cake with a creamy chocolate & coffee mousse line filling. Drenched in a sticky Guinness Syrup and covered in a decadent creamy Malted Stout ganache. The cake is a 9″ bundt and serves 12 slices.
Chocolate Guinness Cake Small$ 20.00
A deep & dark luxurious chocolate cake with a creamy chocolate & coffee mousse line filling. Drenched in a sticky Guinness Syrup and covered in a decadent creamy Malted Stout ganache.
Sticky ToffeePudding Cake$ 110.00
Gourmet sweet and sticky date sponge baked atop a rich and buttery brown sugared toffee sauce.
Salted Caramel Cheesecake$ 20.00
A velvety smooth blend of cream cheese mousse and salted caramel cream. Filled with clusters of milk chocolate covered biscuits and a layer of moist vanilla sponge cake.