[row cols_nr=”1″]
[col size=”12″]
Barry Callebaut Chocolate Institute Confection
[hr type=”line”]
Ecole Chocolat of Vancouver, Canada and the Barry Callebaut Chocolate Institute Confection was the first place that Wendy honed her skills. She studied under world-renowned master Belgium chocolatier, Philippe Vancayseele who is pictured here.
[button link=”https://thegreenmonkeychocolatier.com/about-us/” type=”text”]About Us[/button]
[/col]
[/row]
[row cols_nr=”3″]
[col size=”4″]
[/col]
[col size=”4″]
[/col]
[col size=”4″]
[/col]
[/row]
[row cols_nr=”1″]
[col size=”12″]
[button link=”http://www.chocolate-academy.com/in/en/” newtab=”on”]Visit Chocolate Academy[/button]
[/col]
[/row]