The Chocolate Menu
The Green Monkey makes a wide variety of chocolate treats including artisanal chocolates, chocolate bark, mediants, hot chocolate and much more. Our menu is traditionally French with a dash of Caribbean flare. We are a high-quality, small-scale production that draws inspiration from our island, Barbados.
The Green Monkey Chocolatier team loves to experiment and concoct new flavours based on what is seasonally available or custom requests. Visit our boutique on the south coast of Barbados to have a taste!
The Green Monkey chocolates are a perfect combination of texture and flavour, making every bite a pure moment of delight.
The Green Monkey Chocolatier sells two sizes of the signature chocolate box. Custom orders can be placed for boxes of 4 pieces – contact us for more details and prices.
Signature Box 16 Pieces
Signature Box 9 Pieces
Custom Orders 4 Pieces
Bananas blended in a creamy caramel ganache and enrobed in milk chocolate.
Cherries soaked in Barbadian rum and mixed into a creamy milk chocolate and rum ganache.
Belgian biscuits mixed with hazelnut praline and enrobed in milk chocolate.
Milk and which chocolate mixed with cream and Marc de Champagne encased in white chocolate and dusted in gold.
chipotle hard caramel
Buttery firm caramel enrobed in milk or dark chocolate and sprinkled with chipotle sea salt.
Coconut milk, freshly grated coconut and specially blended Barbados rum enrobed in dark chocolate.
Milk chocolate ganache infused with 100% Arabica beans and enrobed in milk chocolate.
Dark Chocolate Ganache
Dark chocolate, cream, butter and honey enrobed in dark chocolate.
Slow baked caramelised white chocolate with a hint of sea salt.
Rich Italian chocolate mixed with Piedmont hazelnuts.
Hazelnut and Nibs
Ground hazelnuts and cocoa nibs enrobed in milk chocolate.
Creamy hazelnut in a milk or dark chocolate truffle topped with crunchy hazelnuts.
Fresh mango and cream encased in creamy white chocolate.
Milk Chocolate, cream and butter enrobed in smooth milk chocolate.
Mint, cream and milk chocolate ganache encased in white chocolate.
Nutty Hazelnut Praline
Hazelnuts, almonds and praliné enrobed in dark chocolate.
Orange, cream and milk chocolate topped with a candied orange.
A puree of fresh passion fruit and cream encased in creamy dark chocolate.
A puree of fresh passion fruit and cream encased in creamy white chocolate.
Creamy pecan praliné blended with smooth dark chocolate.
Crunchy pistachios blended with creamy milk chocolate.
Fresh raspberry and cream encased in dark chocolate and drizzled with raspberry white chocolate.
Hazelnut praline and feuilletine sprinkled with almond pieces and enrobed in milk chocolate.
Rum and Raisin
Raisins soaked in Barbadian rum mixed with spices and creamy white chocolate.
A smooth luxurious caramel enhanced by pink sea salt encased in darkchocolate.
A smooth luxurious caramel enhanced by pink sea salt encased creamy milk chocolate.
Dark chocolate and cream infused with Trinidadian hot scorpion pepper.
Specially blended Barbadian rum mixed in a creamy ganache and enrobed in milk chocolate.
Specially blended Barbadian spiced rum mixed in a creamy ganache and enrobed in white chocolate.
Specially blended Barbadian dark rum mixed in a creamy ganache and enrobed in dark chocolate.
Solid DARK chocolate
Pure dark chocolate.
Solid milk chocolate
Pure milk chocolate.
Solid White chocolate
Pure white chocolate.